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- Anji White Tea is one kind of green tea in Zhejiang Province of China. Its straight leaves produce a lasting fragrance that is both unique in taste, and the tea is particularly rich in amino acids, it is also with low caffeine.
- Anji White Tea is unusual from other teas that the spring bud is tender and presents a white color. It boasts with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas and the taste is vivacious and exuberant.
- Anji White Tea leaves appear off-white during early spring, It is picked before Gu Yu (April 20) at an elevation of 500-800m, straight strips with one tea bud and one or two leaves, yellow green in color. The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long.
- Anji White Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing.
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