- This classic baked-dry green tea adopts a slow and low drying process over charcoal making it the mildest green tea of China. Huangshan Maofeng is light yellow, almost transparent, it tastes a hint of sweet, clean and smooth flavor, with a fresh floral.
- Huangshan Maofeng is made using the bud and the first one to two leaves on the branch. Teas picked earlier in the season are lighter in color, both for the leaves and the brewed liquor, and the buds are smaller and curl more naturally due to high moisture content.
- Antioxidant-rich tea will not only help your body increase the production of detoxification properties, but can boost your immune system while protecting your liver from the damaging effects of toxic substances such as alcohol.