- Keemun Black Tea has tight and thin ropes, dark and moist; the aroma of tea leaves is clear and persistent, like fruit and orchid; the soup color is red and transparent, and the leaves bottom are bright and red. The taste is mellow, with a long lasting aftertaste.
- The tea provides abundant riboflavin, folic acid, carotenoids, tocopherols and chlorophyll quinones, and is an important source of fluoride in foods.
- Keemun Black Tea is cool in nature, bitter and sweet in taste, and belongs to the heart, lung and stomach meridians. It has the effect of clearing heat and generating body fluid, stimulates the brain to refresh and remove fatigue.